What could this corn soup even better?
Well, it’s vegan, vegetarian, gluten free, dairy free, and you can easily incorporate into any meal
…yet it’s packed full of flavor.
Instructions
1. Add celery, carrots, potatoes, and corn to the pot. Pour in vegetable broth just to barely cover the vegetables.
2. Add in turmeric, rosemary, and paprika. Add in salt and pepper. Stir well.