14 Foods You Didn’t Know You Could Grill

Grilling extends beyond traditional steaks and burgers, offering a bold and surprising way to prepare foods you may not typically associate with the grill. Whether you're looking to add a touch of smokiness or caramelization to your dishes, these unexpected ingredients are game-changers. Elevate your culinary repertoire with these thoughtfully chosen foods that gain distinct texture and flavor from direct, high-heat cooking methods.

Juicy Watermelon Slices

Grilling watermelon slices adds an unexpected depth of flavor through caramelization. Slice the watermelon into thick, one-inch wedges to maintain juiciness. Lightly brush each side with olive oil and sprinkle with a pinch of salt to enhance natural sweetness. Place slices on a preheated grill over medium-high heat for two to three minutes per side until char marks appear. This process intensifies the fruit's unique flavor, making it a refreshing addition to salads or an appetizing side.

Creamy Avocado Halves

Enhance avocados' rich creaminess by grilling them. Slice avocados in half and remove the pit, leaving the skin intact for easy handling. Brush the cut sides with lime juice and olive oil to prevent browning and to add zest. Grill flesh side down on medium heat for two to three minutes until grill marks form. This method draws out deeper flavors and adds a subtle smokiness, perfect for topping salads or serving as a nourishing side with a sprinkle of salt and chili flakes.

Crisp Grilled Romaine Lettuce

Grilling romaine lettuce transforms this humble green into a smoky, tender delight. Halve the heads of romaine lengthwise, keeping the core attached. Drizzle with a light coating of olive oil and a sprinkling of salt and pepper. Grill cut side down over medium heat for two to three minutes until slightly wilted and charred. This technique enhances the lettuce's natural crispness while adding a hint of smokiness, perfect for Caesar salads or as a unique side dish.

Tropical Pineapple Rings

Grilled pineapple rings offer a concentrated sweetness and slight caramelization. Peel and core the pineapple, slicing it into half-inch rings. Coat each slice with a thin layer of honey and a pinch of cinnamon to amplify natural sugars. Grill over medium heat for three to four minutes per side, achieving luscious grill marks and softened texture. This simple preparation elevates the fruit's natural sweetness, making it an excellent addition to desserts or as a tropical topping for savory dishes.

Sweet Grilled Peaches

Grilling peaches enhances their natural sweetness and adds a delightful caramelized crust. Select ripe yet firm peaches to ensure they hold their shape on the grill. Halve and pit the peaches, then lightly brush with olive oil to prevent sticking. Place them on a medium-high grill, flesh side down, for 3-4 minutes until grill marks appear. Flip and grill for another 2 minutes. Serve with a sprinkle of cinnamon or a dollop of mascarpone for added richness. The result is a tender, juicy peach bursting with summer flavor.

Pound Cake with Char

Grilling pound cake develops a crisp, caramelized exterior that contrasts beautifully with its soft interior. Slice the cake into thick pieces about half an inch in width. Lightly brush both sides with melted butter to enhance browning and prevent sticking. Grill over medium heat for 2-3 minutes on each side until golden and slightly crispy. Serve with fresh berries or a drizzle of chocolate for an enticing dessert. This method transforms a simple cake into a sophisticated treat with minimal effort.

Savory Halloumi Cheese

Halloumi cheese’s firm texture makes it ideal for grilling, providing a savory dish with a satisfying squeak. Slice the cheese into thick slabs and pat dry to ensure a good sear. Brush the grill and the cheese with olive oil to prevent sticking. Grill over medium-high heat for about 2-3 minutes on each side, until crisp and golden. Season with fresh lemon juice and herbs like oregano or mint for a refreshing complement. Enjoy as an appetizer or top with a simple salad for a light meal.

Hearty Cauliflower Steaks

Grilled cauliflower steaks offer a meaty texture with a nutty undertone. Start by slicing a large cauliflower head into 1-inch thick slices. Generously season with olive oil, salt, pepper, and your choice of spices such as paprika or cumin. Grill over medium heat for 6-8 minutes per side, until tender and nicely charred. These steaks can be served with a herb sauce, like chimichurri, to enhance their flavor. Grilled cauliflower becomes a satisfying centerpiece bursting with earthy depth.

Smoky Cantaloupe Wedges

Grilling cantaloupe adds a smoky undertone to its natural sweetness, creating a unique flavor contrast. Cut the cantaloupe into thick wedges, keeping the rind for easy handling. Brush lightly with honey or olive oil to encourage caramelization. Place on a medium-high grill for about 2 minutes per side, until grill marks appear and the fruit softens slightly. Sprinkle with sea salt or drizzle with balsamic glaze for a refined touch. These smoky wedges make a refreshing appetizer or side dish.

Perfectly Grilled Tofu

Grilling tofu imparts a smoky flavor and crisp texture that transform this plant-based staple. Begin with firm tofu, pressing out excess moisture to aid caramelization. Slice into half-inch thick slabs and marinate in soy sauce, garlic, and a touch of sesame oil. Preheat your grill and oil the grates to prevent sticking. Grill the tofu over medium-high heat until golden, about 4 minutes per side. The result is a crispy exterior with a tender inside, perfect for salads or as a main dish.

Tender Sweet Potatoes

Sweet potatoes on the grill develop a deep, concentrated sweetness with a subtle char. Slice them into half-inch rounds or lengthwise halves, and coat with olive oil, salt, and a sprinkle of smoked paprika. Place directly on a medium-high grill; cook about 6 minutes per side, ensuring they are fork-tender and lightly caramelized. The balance of sweet, smoky flavors makes these a standout side dish. Consider finishing with a drizzle of maple syrup or a squeeze of lime for extra depth.

Decadent Banana Splits

Grilled banana splits take this classic dessert to new heights, offering a warm, caramelized base for ice cream. Slice bananas in half lengthwise, leaving the peel on for structure, and brush with melted butter and a touch of brown sugar. Grill flesh-side down on medium heat until char marks appear, about 3 minutes. Turn and cook another 2 minutes. Serve with vanilla ice cream, chopped nuts, and a drizzle of chocolate sauce. The heat intensifies the bananas' sweetness, marrying perfectly with cold toppings.

Citrusy Grapefruit Halves

Grilling grapefruit enhances its natural juiciness and adds a charred complexity to its bright flavors. Halve the grapefruit and sprinkle the cut sides with sugar and a pinch of cinnamon to balance the tartness. Place them cut-side down on a medium-high grill for about 5 minutes, until the sugar bubbles and the fruit is slightly softened. Serve warm as a unique breakfast or dessert, perhaps with a dollop of yogurt or a scoop of sorbet to accentuate the sweet-tart contrast.

Irresistible Donut Halves

Grilling donuts is an unexpected treat that elevates their flavor and texture. Choose raised glazed donuts; slice in half horizontally. Preheat the grill to medium-low and place the donuts cut-side down. Grill for 1-2 minutes until the sugar caramelizes, creating a crisp golden surface. The heat intensifies the donut’s sweetness, offering a delightful crunch. They are best served immediately with fresh berries or a touch of cream, turning a simple pastry into an indulgent delight.