Instant Pot Ribs You’ll Love

These quick and easy Instant Pot ribs are insanely tender and delicious. The cinnamon and rosemary in the dry rub complements the flavors in this savory Dark Cherry BBQ Sauce, but the flavors pair well with just about any barbeque sauce you prefer.

These are the best and easiest instant pot ribs that you'll make more than once!

INGREDIENTS – garlic powder – chili powder – dried rosemary – ground cumin – cinnamon – cayenne pepper – smoked paprika – Salt and black pepper – baby back ribs – beef stock (or water) – Dark Cherry BBQ Sauce* (or BBQ sauce of choice)

Combine ingredients for the dry rub in a small bowl and stir to combine. Set aside.

Carefully remove membrane from back of baby back ribs with a sharp knife, if necessary. Cut the ribs into 3 or 4 equal-sized parts and work the dry rub into each section on both sides. Set aside.

Add beef broth or water to Instant Pot and insert the metal rack. Place the seasoned ribs on their sides on top of the insert.

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