Instant Pot Teriyaki Chicken

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This Instant Pot Teriyaki Chicken is another fun and fabulous meal to make for your family. I love it when recipes are easy to make, easy to cook in one pot, and then easy to clean up afterwards.

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You’ll love that this teriyaki chicken Instant Pot recipe tastes. You can eat it by itself, or easily enjoy it over a bed delicious jasmine rice.

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Add chicken breast to electric pressure cooker. Whisk together broth, soy sauce, honey, vinegar, brown sugar, garlic and ginger.

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Pour over chicken in pressure cooker. Top with sliced carrot coins. Close and seal pressure cooker and set to 13 minutes high pressure (per manufacturer instructions).

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Allow 10 minute natural pressure release (NPR) when done, then perform quick pressure release (QPR). Remove carrots to separate bowl. Remove chicken to a large bowl and shred using two forks.

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