This Halloween Jalapeno Mummy poppers recipe takes regular stuffed jalapeno poppers and transforms them into a fun and spooky holiday-themed snack or appetizer for parties and other celebrations!
Assemble these jalapeno mummies, following the steps just prior to baking. Store your unbaked poppers on a tray wrapped tightly in plastic wrap and placed in the refrigerator for up to 2 hours ahead of baking and serving.
Assemble your poppers without wrapping them in puff pastry. Flash freeze them on a tray and then transfer them to an airtight container or a Ziploc bag to store in the freezer for up to 3 months.