Chai Sugar Cookies

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Chai Sugar Cookies are chewy and soft sugar cookies that are bursting with chai spice flavor. These cookies will steal the show, and you can whip up a batch in no time at all!

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What is Chai spice? Chai Spice is a flavorful mix of ground cinnamon, ground ginger, ground cardamom, ground black pepper, ground nutmeg and ground cloves.

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Can I freeze these Chai sugar cookies? Yes, you can absolutely freeze these cookies. There are two different ways that you can freeze your Chai Sugar Cookies.

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INGREDIENTS – 2¼ cups all-purpose flour – 1 tsp baking powder – ½ tsp baking soda – ½ tsp salt – ¼ tsp ground cinnamon – ¼ tsp ground ginger – ¼ tsp ground cardamom – ¼ tsp ground cloves

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Preheat oven to 350 Whisk together flour, baking soda, salt, cinnamon, ginger, clove, cardamom, and pepper in a large mixing bowl In a medium bowl, mix the sugar and cream cheese until combined

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Add melted butter to sugar and cream cheese and mix to combine. Add milk, oil, egg, and vanilla to the sugar mixture and mix to combine. Add the wet ingredients to the flour mixture, mix until combined.

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Line a baking sheet with parchment paper or a baking mat. Using a spoon or cookie scoop, place about 1½ tbsp of dough on a cookie tray, about 3½ inches apart; these cookies will spread quite a bit to about 3 inches in diameter.

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With the bottom of a glass or measuring cup, flatten the cookie dough to about ¼ inch. Bake at 350 degrees for 11-12 minutes or until the edges just turn golden brown

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Swipe Up to get the Full Recipe

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Chai Sugar Cookies