Craving a delicious and easy dessert? This Root Beer Mug Cake is just what you are looking for. The cake is soft and spongy and has that traditional root beer flavor. Best part about this mug cake is that you can eat it with or without the frosting!
Mug cakes are individual cakes that cook up super fast in the microwave. You can get your cake fix without all the work!
INGREDIENTS– 2 tablespoons of melted butter– 1 tablespoon of Root Beer extract– 2 tablespoons of heavy cream/ or milk– 6 tablespoons of all purpose baking flour– 1 large egg– sprinkle of salt– 1/4 cup of white sugar