You'll love how sweet and delicious these strawberry cobblers turnout! The perfect dessert for two!
David Murphy
Prep Time 5 minutesminutes
Cook Time 17 minutesminutes
Total Time 22 minutesminutes
Serving Size 2
Ingredients
1 1/4cupsall purpose flour
1/2cupgranulated sugar
1 1/2teaspoonsbaking powder
3/4cupsmilk
1/3cupsoftened butter
1teaspoonvanilla
3/4cupof sliced strawberries
Instructions
In large bowl, add all ingredients (except strawberries) and mix well with a whisk. Once well mixed, add in your sliced strawberries and fold them into the batter with a spatula.
In your medium sized ramekin, use a little bit of non stick spray at the base of it and add mix into the dish. You can fill the dish right up, and you'll be fine. FYI, my ramekin dishes are approximately 1 inch high.
Place 2-3 little ramekins at the base of your IP face side up. Add 1 1/2 cups water to base of the IP.
Put on High Manual Pressure for 12 minutes and then NPR for 5 minutes. This is the time settings for a 1" thick dish. You will have to adjust the times for thicker or thinner types of dishes.