Slow Cooker Tortellini Soup
Slow Cooker Tortellini Soup combines hearty Italian sausage, wholesome veggies, a rich tomato broth, heavy cream, and tender cheese tortellini - Perfect for those crisp winter nights!
Ingredients
- 16 oz Italian sausage
- 1/2 of a onion chopped
- 2 carrots sliced
- 2 celery sticks chopped
- 4 cloves garlic minced
- 1 28 oz can of crushed tomatoes
- 1 14 oz can of diced tomatoes with juice
- 4 cups chicken broth
- 2 9 oz packages of cheese tortellini
- 3/4 cup heavy whipping cream
- 2 cups baby spinach
- 1/2 tsp salt and pepper
Instructions
- Add the sausage and onions to a medium sized pan, cook the sausage and onions until the sausage is fully cooked. Add in the garlic towards the end. (so it doesn’t burn) Add the sausage mixture to the 8 quart slow cooker.
- Add your chopped carrots and celery to the slow cooker. Add the crushed tomatoes, diced tomatoes with juice and chicken broth. Close the lid and cook for 4 hours and 30 minutes.
- 30 minutes before done add in the cheese tortellini, heavy whipping cream, spinach, salt and pepper and stir. Once done, serve and enjoy! Top with more pepper and parmesan. (Optional)
Calories: 607kcal | Carbohydrates: 41g | Protein: 24g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 114mg | Sodium: 1773mg | Potassium: 928mg | Fiber: 6g | Sugar: 12g | Vitamin A: 5159IU | Vitamin C: 26mg | Calcium: 205mg | Iron: 5mg