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–+ servings

Slow Cooker Tater Tot Casserole

Your family will go crazy over tater tots mixed with onions, ground turkey, black beans, and a best of all— melted cheese. This dish hits the spot on a chilly, rainy afternoon.
David Murphy
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Serving Size 6 -8 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground Turkey 99% Fat Free
  • 1/2 cup sweet onion diced
  • 1 – 15 oz can black beans drained and rinsed
  • 1 – 15 oz can corn drained
  • 1 – 15 oz can diced tomatoes
  • 1 cup chunky style salsa
  • 1 - 4.5 oz can chopped green chilies drained
  • 1 tablespoon taco seasoning mix
  • 1 – 10 oz can mild red enchilada sauce
  • 1 – 16 oz package frozen tater tots
  • 2 cups shredded cheddar – jack cheese

Instructions

  • Heat olive oil in a large skillet over medium high heat. Add onions and sauté for 3-4 minutes or until soft. Then add in ground turkey. Cook until no longer pink. Once done, remove from heat and set to the side.
  • In a large bowl, add black beans, corn, salsa, green chilies, tomatoes, taco seasoning, enchilada sauce, and cooked ground turkey. Stir to mix ingredients well.
  • Spread half of the tater tots onto the bottom of the slow cooker; top with ground turkey mixture. Layer 1 cup of cheese on top, and finish with remaining tater tots. Cover and cook on Low heat for 5-6 hours or High heat for 3-4 hour. Add cheese during the last 30 minutes of cooking time.