Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/3 cup sweet onion diced
- 1 teaspoon garlic powder
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 2 tablespoons vegetable oil
- 1/4 teaspoon crushed red pepper flakes
- Sea salt and freshly ground black pepper to taste
- 1 green onion thinly sliced for garnish
- Sesame seeds for garnish
- 3 tablespoons cornstarch
Instructions
- In a large bowl, combine onion, garlic, honey, soy sauce, hoisin, vegetable oil and red pepper.
- Place chicken breasts into slow cooker, and pour sauce mixture over chicken. Cover and cook on low heat for 3 hours and 30 minutes.
- In a small bowl, add cornstarch and 1/4 cup of sauce from slow cooker. Mix with whisk until dissolved, and pour back into slow cooker. Gently stir the sauce. Cover and cook for approximately 15-20 minutes.
- Garnish with sliced green onions and sesame seeds.
