Slow Cooker Salisbury Steaks
This juicy and flavorful dish is the perfect blend of seasoned ground beef and brown gravy for a meal you won't be able to resist.
Ingredients
- 1 pint sliced mushrooms
- 1/2 onion sliced
- 1 1/2 cups beef broth
- 1 oz package brown gravy mix dry
- 2 tablespoons corn starch
- 4 tablespoons water
BEEF PATTIES
- 1 1/2 pounds lean ground beef
- 1 egg
- 1/2 cup 4c bread crumbs seasoned with pecorino romano cheese
- 2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 1/2 tablespoons Worcestershire sauce
- sea salt & pepper to taste
Instructions
- Combine all ingredients for the beef patties into a medium sized bowl. Mix well with your hands, and then form patties. Sear patties in pan over medium-high heat to sear. Approximately 2 minutes on each side.
- Place mushrooms & onions in the bottom of your slow cooker, and then layer the beef patties on top of onions and mushrooms.
- Combine beef broth and brown gravy mix, and pour over beef patties. Cook on low 5 1/2 to 6 hours.
- Once done, turn slow cooker onto high setting. Combine water and cornstarch. Stir into the broth and let cook approximately 15-20 minutes, or until sauce thickens.
Notes
•I layer the onions in the slow cooker first, as it helps to build a base of better flavor from the cooking process. Also, the onions will cook soft and tender.
•If you don’t have 4c bread crumbs seasoned with pecorino romano cheese, then you can use normal bread crumbs. Mix 1/4 cup bread crumbs with 1/4 cup grated parmesan cheese.
•If you don’t have 4c bread crumbs seasoned with pecorino romano cheese, then you can use normal bread crumbs. Mix 1/4 cup bread crumbs with 1/4 cup grated parmesan cheese.