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–+ servings

Slow Cooker Korean Beef

The tender and succulent Korean Beef is the perfect flavor combination of sesame and ginger for the main course you won't be able to resist. 
David Murphy
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Serving Size 4 -6 servings

Ingredients

  • 1 cup beef broth
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 dried chili pepper
  • 1/2 teaspoon onion powder
  • 3 pounds of stewed beef or beef chuck roast cut into 1-inch cubes
  • 2 tablespoons cornstarch
  • 1/2 cup low-sodium soy sauce
  • 1 teaspoon sesame seeds
  • 2 green onions thinly sliced

Instructions

  • 1. Whisk together beef broth, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, and onion powder in a medium-sized bowl.
    2. Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined.
    3. Cover and cook on low setting for 7-8 hours or on high for 3-4 hours.
    4. Whisk together cornstarch and soy sauce in a small bowl to make a soy sauce slurry. Gently stir into the slow cooker with beef. Cover and cook for 20-30 minutes or until the sauce has thickened.

Notes

•If you love spicy food, then you can add in 2-3 additional dried red chili peppers.
•This dish doesn’t need additional salt, unless you love salt. Even with the reduced sodium soy sauce, it has plenty of flavor.