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–+ servings
David Murphy

Slow Cooker Chicken Meatball Subs

These Slow Cooker Chicken Meatball Parm Subs are such a yummy and easy meal, perfect for dinner!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 -8 Subs
Course: Crockpot Recipes
Cuisine: American

Ingredients
  

  • 2 eggs
  • 1/2 cup of breadcrumbs
  • 1/2 cup minced yellow onion
  • 1/3 chopped fresh parsley
  • 3 cloves garlic minced
  • 1 tbsp salt
  • 1 tsp oregano
  • 1/2 tsp black pepper
  • 1 pound of ground chicken
  • 1 jar of marinara sauce 23 oz
  • 8-10 slices of mozzarella cheese
  • Any sub buns

Instructions
 

  1. Pour half the sauce in a 8 quart slow cooker.
  2. Place eggs in a large bowl and whisk, add breadcrumbs, minced onion, parsley, garlic, salt, oregano, black pepper and stir to combine. Add in the chicken and mix with your clean hands.
  3. Form 1 1/2 inch meatballs and place in the slow cooker. Pour leftover sauce all over the meatballs and cover and cook on low for 6-7 hours.
  4. 5 minutes before serving, place 2 mozzarella slices over however many meatballs you’d like on your buns, cover with lid and wait until slightly melted, scoop out with a large spoon and place on the buns! Sprinkle with parsley (optional) and enjoy! OR You place the meatballs ontop of the sub directly.

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