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–+ servings
David Murphy

Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole is an incredibly tasty breakfast dish that is just so easy to make.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 -6 servings
Course: Crockpot Recipes
Cuisine: Entree

Ingredients
  

  • 1 dozen eggs
  • 1 cup milk
  • 1 ½ pounds shredded hash browns divided
  • 1 cup diced frozen sausage
  • 3 cups shredded mild cheddar cheese divided
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon sea salt
  • 1 teaspoon cracked pepper

Instructions
 

  1. In a large bowl, add eggs and gently whisk. Then add dry mustard, garlic powder, sea salt, pepper, and milk. Gently whisk until ingredients are well incorporated, without over-whisking.
  2. Coat slow cooker with non-stick spray. We are now going to alternate layers of ingredients: Use first portion of divided hash browns and spread across bottom. Season with a little sea salt and pepper. Then add a layer of the divided cheddar cheese.
  3. Add diced sausage. Add the remaining hash browns, season with sea salt and pepper, pour egg mixture over top, and finish with remaining cheddar cheese.
  4. Cover and cook on low for approximately 7 hours or on high for 3 ½ -4 hours.

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