Slow Cooker 2 Ingredient Bread
This Slow Cooker 2-Ingredient Bread is the perfect solution when you are short on time but craving the classic flavor of fresh bread.
Ingredients
- 2 cups self rising flour
- 2 cups Greek yogurt
Instructions
- In a large bowl, add ingredients. Mix well with a fork for approximately 2 minutes, and then finish working with your hands.
- Put dough onto a lightly floured surface, and knead for 1 minute.
- Light flour a non-stick loaf pan, or use a light amount of non-stick spray. Form an oblong dough ball, and place into the loaf pan.
- Turn slow cooker on high, place pan in slow cooker, cover slow cooker with a clean towel, and place lid on top to secure towel in place.
- Cook for approximately 2 hours and 15 -20 minutes. To brown the top, preheat oven to 450 degrees, and place in oven. Allow just enough time to brown the top portion of the bread. This should only take a couple of minutes.
- Allow the bread to cool for 10-15 minutes before removing from loaf pan.
Notes
- You can use non-fat Greek yogurt, it will not effect the outcome. I do not recommend using regular plain yogurt, as you will have a different outcome.
- If you don’t have self rising flour, you can mix together: all purpose flour (1 cup), baking powder (1 1/2 teaspoons), and salt (1/2 teaspoon).
- You can add different seasonings to the bread, such as: rosemary, thyme, sesame seeds, Everything but the bagel seasoning, and more!