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–+ servings
David Murphy

Slow Cooker 2 Ingredient Bread

5 from 1 vote
This Slow Cooker 2-Ingredient Bread is the perfect solution when you are short on time but craving the classic flavor of fresh bread.
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Prep Time 8 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 48 minutes
Servings: 1 Loaf
Course: Crockpot Recipes
Cuisine: Side

Ingredients
  

  • 2 cups self rising flour
  • 2 cups Greek yogurt

Instructions
 

  1. In a large bowl, add ingredients. Mix well with a fork for approximately 2 minutes, and then finish working with your hands.
  2. Put dough onto a lightly floured surface, and knead for 1 minute.
  3. Light flour a non-stick loaf pan, or use a light amount of non-stick spray. Form an oblong dough ball, and place into the loaf pan.
  4. Turn slow cooker on high, place pan in slow cooker, cover slow cooker with a clean towel, and place lid on top to secure towel in place.
  5. Cook for approximately 2 hours and 15 -20 minutes. To brown the top, preheat oven to 450 degrees, and place in oven. Allow just enough time to brown the top portion of the bread. This should only take a couple of minutes.
  6. Allow the bread to cool for 10-15 minutes before removing from loaf pan.

Notes

  • You can use non-fat Greek yogurt, it will not effect the outcome. I do not recommend using regular plain yogurt, as you will have a different outcome.
  • If you don’t have self rising flour, you can mix together: all purpose flour (1 cup), baking powder (1 1/2 teaspoons), and salt (1/2 teaspoon).
  • You can add different seasonings to the bread, such as: rosemary, thyme, sesame seeds, Everything but the bagel seasoning, and more!

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