Sausage Kale Tortellini Soup
Sausage Kale Tortellini Soup is rich and creamy, loaded with sausage, veggies, and cheese-filled tortellini pasta, in a tomato broth mixture.
Ingredients
- 16 oz. Italian hot sausage
- 1/2 medium onion finely chopped
- 3 carrots chopped
- 4 gloves garlic minced
- 4 cups chicken broth
- 28 oz. can crushed tomatoes
- 2 cups refrigerated cheese tortellini 1 cup heavy/whipping cream
- 3 cups fresh kale optional
- Salt & pepper to taste
Instructions
- In a large soup pot, add the sausage and sauté over medium-high heat until browned, approximately 7 minutes.
- Take out the sausage and allow it to drain on a paper towel lined plate.
- In the same pot, sauté the onions and carrots for approximately 4 minutes,
add in the garlic and continue to sauté for another minute. - To the pot, add in the chicken broth, canned tomatoes, and sausage. Increase the heat to high and bring the pot to a boil.
- Once the pot has begun to boil, add in the tortellini, kale, and heavy cream, then reduce the heat to a simmer. Simmer for approximately 10 minutes.
- Season with salt and pepper to taste and serve.
Serving: 1g | Calories: 591kcal | Carbohydrates: 39g | Protein: 25g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 21g | Cholesterol: 106mg | Sodium: 1659mg | Fiber: 5g | Sugar: 11g