Go Back
+ servings

Roasted Red Pepper, Mozzarella, and Avocado Appetizer Recipe

These Mozzarella bites make a perfect party appetizer for any time of the year! Made with roasted red peppers, fresh avocado, and min mozzarella balls...they're delish!
David Murphy
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Serving Size 20 - 25

Ingredients

  • 1 Jar of Mezzeta Roasted Red Peppers Large or Small, depends on how many you are making!
  • 1 package of mini organic Mozzarella balls
  • 2 to 3 Avocados chilled

Instructions

  • This process is going to work better if you layout all of the mozzarella balls out on a tray before combing the other two ingredients and sticking a toothpick in it.
  • Slice small vertical strips from your Mezzetta Roasted Red Peppers and lay them across the mozzarella balls.
  • Slice your avocado open, deseed it, and scoop out each half of avocado onto a cutting board. Make medium sized vertical slices. From there, lay the avocado slices on their sides and cut into 3-4 chunk style pieces. Refer to the different images as a visual example.
  • Place a toothpick through the top to the base, and you're ready to serve!