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–+ servings
David Murphy

Roasted Red Pepper, Mozzarella, and Avocado Appetizer Recipe

These Mozzarella bites make a perfect party appetizer for any time of the year! Made with roasted red peppers, fresh avocado, and min mozzarella balls...they're delish!
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 20 - 25
Course: Recipes
Cuisine: Appetizer

Ingredients
  

  • 1 Jar of Mezzeta Roasted Red Peppers Large or Small, depends on how many you are making!
  • 1 package of mini organic Mozzarella balls
  • 2 to 3 Avocados chilled

Instructions
 

  1. This process is going to work better if you layout all of the mozzarella balls out on a tray before combing the other two ingredients and sticking a toothpick in it.
  2. Slice small vertical strips from your Mezzetta Roasted Red Peppers and lay them across the mozzarella balls.
  3. Slice your avocado open, deseed it, and scoop out each half of avocado onto a cutting board. Make medium sized vertical slices. From there, lay the avocado slices on their sides and cut into 3-4 chunk style pieces. Refer to the different images as a visual example.
  4. Place a toothpick through the top to the base, and you're ready to serve!

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