Pre-heat oven to 375.

To prep, take each sausage patty and pinch in half. Take each half and flatten them out to round discs, approximately the size of a 50 cent piece.

Cook your Sausage patties on a medium heat in a large pan. Because they are thin, they should only take a couple of minutes to cook on each side.

While your sausage patties are cooking, open your biscuit doughs. One by one, add them to a muffin tin. You want to press the dough into the pan to make a tart like shape. Don't be afraid to use pressure and spread them out in the muffin tray.

When you're sausage patties are done cooking, place a sausage patty on top of each biscuit tart that you made in the muffin tray. Press down slight so it will be at the bottom.

Place muffin tray in oven for approximately 7 minutes or until golden brown.

While your biscuit tarts are cooking, let's make some cheesy scrambled eggs!

in a medium non-stick pan on medium heat (use a little non-stick spray), add your eggs. I use a wooden spoon to scramble the eggs along the way. I like them that way. However, you can scramble your eggs in a bowl before cooking.

Once eggs are 90% done, add in your cheese and stir until cheese has melted through thoroughly.

Remove from heat and let stand for 1 minute.

Pull your biscuit tarts out of the oven and remove each one form a tray.

Place a teaspoon full of cheesy egg mixture on top of your sausage tart, and you're good to go!

If you want add a little flair, serve with a side of maple syrup.

You can serve the extra patties on the side as a bonus!