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–+ servings

Pizza Gnocchi Casserole

David Murphy
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Serving Size 4 -6

Ingredients

  • 16 oz 1 Ib potato gnocchi
  • 3 oz pepperoni slices
  • 14 oz organic tomato sauce
  • 1 cup 4 oz shredded mozzarella cheese
  • Fresh basil to garnish

Instructions

  • Preheat the oven to 400 F (200ºC) and choose a baking dish, where you will cook the recipe.
  • Cook the potato gnocchi in a big pot in boiling water following the instructions in the package. Drain them and set them aside.
  • Put the potato gnocchi, half of the pepperoni slices, the tomato sauce, and half of the cheese into the baking dish.
  • Cover the baking dish with foil and put it in the oven for 15 minutes.
  • Stir to combine the mixture. Add the rest of the pepperoni slices and the shredded mozzarella over the top and cover with foil again. Bake for another 5 minutes in the oven or until the cheese melts.
  • Take it out of the oven and decorate it with basil to your liking.

Notes

Tip: If you want to adapt the recipe better to your liking, you can do it by adding pepper, basil, or red chili falkes to the tomato sauce or even preparing a homemade tomato sauce.