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–+ servings

Pineapple Salsa Recipe

You'll love all of the flavors packed in this easy to make delicious pineapple salsa!
David Murphy
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 1

Ingredients

  • 1 cup Fresh Pineapple Diced
  • 1 Tomato Chopped
  • 1 Red Bell Pepper Chopped
  • ¼ Red Onion Chopped
  • 10 Cilantro Sticks Minced
  • 1 Serrano or Jalapeño Pepper Sliced or Minced
  • 2 Limes Lime Juice
  • Salt to Taste

Instructions

  • Wash and cut the pineapple, tomato, red bell pepper, red onion, cilantro, serrano pepper and limes.
  • Mix all your ingredients in a large bowl.
  • Add lime juice and salt to taste.
  • Serve and enjoy with tortilla chips or your favorite protein!

Notes

For best results, cover salsa and store in fridge for 1-2 hours, to allow flavors to fully develop.
Make sure to use gloves when cutting serrano or jalapeño peppers. If you want your recipe to be spicy, leave the seeds when cutting the peepers. To make your salsa milder, remove some or all the seeds before slicing or mincing the serrano/jalapeño peppers.