Peanut Thai Noodle Salad
My peanut thai noodle salad makes a great refreshing meal all year long.
Ingredients
- 100 g Dry noodles (rice, buckwheat)
- 1 Red pepper
- 1 Yellow pepper
- 2 Cup Purple cabbage
- 2 Cup Grated carrots
- 1 Cup String beans
- 3 sprigs Green onion
- 2 tbsp Peanuts
- 2 tbsp Peanut sauce
- Greens to serve
Instructions
- Prepare all the ingredients.
- Cut peppers and cabbage into strips, grate carrots.
- Boil the beans until tender.
- Boil the noodles until tender.
- Mix everything, add chopped onion.
- Season with sauce, sprinkle with chopped peanuts when serving.