Peanut Butter Pumpkin Cookies Recipe
Bake soft peanut butter pumpkin cookies with five simple ingredients. One bowl, flourless, and freezer friendly. Cozy pumpkin spice meets classic peanut butter.
Ingredients
- 1 1/4 Cups of Sugar
- 1 Cup Peanut Butter
- 1 Egg
- 1/4 Cup of Pumpkin Puree
- 1/2 Teaspoon Pumpkin Spice
Instructions
- Preheat oven to 375.
- Place all ingredients in a bowl and mix thoroughly. You will notice how it becomes a very thick dough...and it's slightly tacky to touch.
- Pinch of pieces of dough, and roll into little ball shapes.
- With a fork, make a criss cross pattern.
- Bake for 10 - 12 minutes
Notes
Make It Your Own
- Chocolate chip add-in: fold in ¾ cup chocolate chips.
- Extra spice: add a pinch of cloves.
- Sugar roll: roll dough balls in cinnamon sugar for sparkle.
Calories: 165kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 36mg | Potassium: 73mg | Fiber: 1g | Sugar: 29g | Vitamin A: 814IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.2mg