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–+ servings

Oven Roasted Potatoes and Peppers

David Murphy
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Serving Size 4

Ingredients

  • 6- 7 Medium to large sized potatoes I prefer Idaho
  • 2 Medium sized red bell peppers
  • 3 Tablespoons of EVOO Extra Virgin Olive Oil
  • Sea Salt to taste
  • Cracker Pepper to taste
  • 1 Tablespoon of minced rosemary
  • 1 Tablespoon of minced basil

Instructions

  • Preheat oven to 375
  • Cut, clean, and dice bell peppers and potatoes into smaller sized square pieces.
  • In large bowl, mix all ingredients thoroughly.
  • Place in a place in a casserole dish (only because it looks pretty) or a 9 x 9 heat proof glass dish.
  • Bake for 30 - 35 minutes.