Oven Roasted Potatoes & Peppers Recipe
This is such an easy recipe, but it’s always a great hit! Honestly, I can eat this as a main dish all by itself, not that I need to eat that many potatoes in one sitting. I’m just saying that’s totally possible! Though, my only recommendation is to not make this on a super hot day…unless you’re grilling outside. You can always wrap this in foil and prepare that way. As always, I used organic potatoes and red sweet bell peppers. Of course, you can always change it up and different colored sweet bell peppers in it. I just happen to be partial to red because of the nice bold & vibrant color. When I know that I have to cook for my family, this is always my go to recipe. You can make in big or small batches, and even stock them up in the freezer to cook at a later period of time. Also, if you happen to have leftovers (notice the word, IF), then I would absolutely heat them up in the morning to serve with breakfast! Enjoy!