Oreo Fluff Salad
This chocolate Oreo fluff salad is a rich and decadent dessert, filled with a creamy, light, and fluffy chocolate pudding, loads of Oreos, and a little bit of semisweet chocolate chips for added texture.
Ingredients
- 3 - 3.9 ounce boxes chocolate instant pudding mix
- 4 cups cold milk
- 16 ounce tub Cool Whip thawed
- 3 cups mini marshmallows
- 14.3 oz package Oreos 36 cookies
- ¾ cup semisweet chocolate chips
Instructions
- 1.Place the Oreo cookies in a large zip top bag and seal it. Roll a rolling pin over it to break it up into smaller pieces. You can alternatively roughly chop the cookies with a knife or use a food processor and pulse it into smaller pieces.
2.Set aside 2 cups of crushed Oreos to use later as topping.
3.In a large mixing bowl, combine the chocolate fudge instant pudding mix with cold milk and whisk it together until it thickens.
4.Fold in the whipped topping until fully incorporated into the pudding.
5.Add the mini marshmallows, crushed Oreos, and semisweet chocolate chips. Fold it together with a rubber spatula.
6.Cover with plastic wrap and place in the refrigerator to chill for 30 minutes to an hour for the cream to thicken and cookies to soften.
7.When ready to serve, top with the remaining crushed Oreos. Enjoy!
8.To make a fun dirt fluff, top with gummy worms and fine Oreo crumbs.
Notes
Easily switch out the chocolate instant pudding mix for an alternative flavor such as chocolate fudge, butterscotch, or vanilla.Replace the Cool Whip with a homemade whipped topping recipe.If you're not a fan of semisweet chocolate chips, you have the option to omit them entirely or substitute them with nuts.For a delightful twist on this recipe, consider transforming it into a Dirt Fluff Salad. Simply garnish it with finely crushed Oreo crumbs to mimic soil and add some gummy worms for extra fun.Enjoy this delightful fluff salad on its own or use it as a delectable dip for cookies or fresh fruit.