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–+ servings
David Murphy

One Pot Taco Spaghetti

If you’ve never tried One-Pot Taco Spaghetti, you’re in for a treat! This surprising dish will have your family excited for dinnertime. Is it tacos? Is it spaghetti? Yes!
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Recipes
Cuisine: Entree

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • ½ cup yellow onion diced
  • 4 ½ tablespoons taco seasoning or 1 package
  • 1 tablespoon tomato paste
  • 10 oz tomato diced, 1 can
  • 8 oz spaghetti
  • 3 cups water
  • ½ cup cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • 1 roma tomato diced
  • 2 tablespoons fresh cilantro chopped

Instructions
 

  1. Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
  2. Stir in tomato paste and diced tomatoes, then stir.
  3. Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
  4. Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
  5. Serve immediately. Garnish with additional tomato and cilantro, if desired.

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