Preheat oven at 350

In a large bowl, cream together sugar, crisco, oil, and vanilla extract.

Once mixture is creamy and fluffy, add in your large egg until well mixed.

Add in Nutella, salt, and baking powder. Blend for 20 seconds.

Slowly add in flour and milk. Alternate by adding a little bit of both in the bowl.

Fill each Cupcake holder until it is 90% full. Leave just a little bit of room.

Place in oven for 15 minutes or use toothpick method. If toothpick comes out clean, then it's done.