Nothing says, “I would love to have a bigger butt and wider hips” than my Nutella cupcake recipe topped off with a rich & creamy cream cheese icing. Here’s your PSA: These are NOT healthy for you at all. You WILL just wind up shoveling these into your mouth as fast as you can. If you continue onward to the recipe, I take no blame for any weight gain. It’s your own fault for not listening to me. These are danger, addictive, and I want more now. I’m just way too lazy to bake more. I hope you enjoy this recipe as much as I did. Please be sure to get on the treadmill or go for a 5 mile walk before baking and eating.
Nutella Cupcakes Recipe
Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes
1 Cup of Sugar
1 Teaspoon of Vanilla Extract
½ Cup of Butter Flavored Crisco
2 Tablespoons of Vegetable Oil
1 Large Egg
1 Teaspoon of Salt
2 Teaspoons of Baking Powder
2 Cups of All Purpose Flour
1 Cup of Milk
1/2 Cup of Nutella
Preheat oven at 350
In a large bowl, cream together sugar, crisco, oil, and vanilla extract.
Once mixture is creamy and fluffy, add in your large egg until well mixed.
Add in Nutella, salt, and baking powder. Blend for 20 seconds.
Slowly add in flour and milk. Alternate by adding a little bit of both in the bowl.
Fill each Cupcake holder until it is 90% full. Leave just a little bit of room.
Place in oven for 15 minutes or use toothpick method. If toothpick comes out clean, then it's done.
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If you love this recipe, than please be sure to check out all of my great recipes and DIY tutorials.
I love creating fun, easy, and delicious recipes for everyone in the family to enjoy and make. With my family of 9 (11 if you count my two pups!), I have to make meals for all different tastes and in a short amount of time. When I'm not busy cooking, I'm taking care of my special needs sister, Angela..which you can read all about our journey!