Nutella Cupcakes Recipe

Nutella Cupcake recipe

Nutella Cupcake Recipe with Cream Cheese Icing

Nothing says, “I would love to have a bigger butt and wider hips” than my Nutella cupcake recipe topped off with a rich & creamy cream cheese icing. Here’s your PSA: These are NOT healthy for you at all. You WILL just wind up

shoveling these into your mouth as fast as you can. If you continue onward to the recipe, I take no blame for any weight gain. It’s your own fault for not listening to me. These are danger, addictive, and I want more now. I’m just way too lazy to bake more. I hope you enjoy this recipe as much as I did. Please be sure to get on the treadmill or go for a 5 mile walk before baking and eating.

Yield: 12

Nutella Cupcakes Recipe

Nutella Cupcakes Recipe
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes


  • 1 Cup of Sugar
  • 1 Teaspoon of Vanilla Extract
  • ½ Cup of Butter Flavored Crisco
  • 2 Tablespoons of Vegetable Oil
  • 1 Large Egg
  • 1 Teaspoon of Salt
  • 2 Teaspoons of Baking Powder
  • 2 Cups of All Purpose Flour
  • 1 Cup of Milk
  • 1/2 Cup of Nutella


  • Preheat oven at 350
  • In a large bowl, cream together sugar, crisco, oil, and vanilla extract.
  • Once mixture is creamy and fluffy, add in your large egg until well mixed.
  • Add in Nutella, salt, and baking powder. Blend for 20 seconds.
  • Slowly add in flour and milk. Alternate by adding a little bit of both in the bowl.
  • Fill each Cupcake holder until it is 90% full. Leave just a little bit of room.
  • Place in oven for 15 minutes or use toothpick method. If toothpick comes out clean, then it's done.
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    If you love this recipe, than please be sure to check out all of my great recipes and DIY tutorials.

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