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–+ servings

Mississippi Chicken Sliders

David Murphy
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Serving Size 8 -10

Ingredients

  • 3 lbs chicken breasts
  • 1 packet Au Jus gravy mix
  • 1 packet ranch dressing mix
  • ½ c. unsalted butter
  • 6 - 8 whole pepperoncini peppers
  • Fresh baked slider buns

Instructions

  • Trim fat from chicken breasts and place in slow cooker
  • Add the remaining ingredients and cover.
  • Cook on low for 6-8 hours or on high for 3-4 hrs. Do not add liquid, the chicken will create its own juices as it cooks. If you want more twang, you can add 1/2 cup of pepperoncini liquid from the jar to it.
  • Place the cooked chicken in a large bowl to shred, return to slow cooker, or you can shred it while in the slow cooker.
  • Serve alone or as sliders/sandwiches, also delicious served over cooked white rice.

Notes

  • You can easily substitute boneless and skinless chicken thigh meat! You would cook for the same exact amount of time as required.
  • Int his recipe, we use WHOLE Pepperoncinis and not the sliced ones. It's really a preference! If you use sliced ones, you can use a 16oz jar of them. You can also use about 1/2 cup of liquid from it, too!