Instant Pot Tofu Curry
If you love tofu, then you'll love how flavorful and delicious my Instant Pot tofu curry is!
Ingredients
- 1 tablespoon of canola oil
- 1 large onion finely chopped
- 2 tablespoons of ginger finely chopped
- 14 ounces of extra firm tofu in cubes
- Salt and pepper to taste
For The Sauce
- 1 can 13.5 ounces coconut milk
- 1 6 ounces tomato paste
- 2 tablespoon of red curry paste
- 1 tablespoon of curry powder
Instructions
- Finely chopped onion and ginger.
- Cut the tofu in cubes (about an inch)
- Add the oil onion and ginger in the instant pot and set to sauté function. Cook about 1 minutes until fragrant.
- Add tofu cubes and cook for another minute.
- In a bowl mix all the ingredients for the sauce.
- Add the sauce in the instant pot and stir to combine everything.
- Close the lid and set on high pressure for 5 minutes. Release the pressure immediately.
- Serve in bowls with rice.
Notes
Optional serve with
Fresh cilantro
Stew vegetables like Bok choy or broccoli
Rice or vermicelli
Stew vegetables like Bok choy or broccoli
Rice or vermicelli