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–+ servings

Instant Pot Tex Mex Chili

David Murphy
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 8

Ingredients

  • 1 1/2 pounds of ground beef
  • 28 oz can of crushed tomatoes
  • 2 cans dark red kidney beans
  • 2 cans small red beans
  • 2 cans cannellini beans
  • 1 can Rotel diced tomatoes and green chiles
  • 1 6 oz can tomato paste
  • 2 packets McCormick Chili Tex Mex
  • 1 teaspoon garlic powder
  • 2 teaspoons of sea salt
  • 1 cup water

Instructions

  • Set your Instant Pot to Saute
  • Once the pot is hot, add ground beef.
  • Once browned, then add McCormick's Chili Tex Mex Seasoning.
  • Mix well and add water.
  • Then add Rotel, crushed tomatoes, and tomato paste on top. Stir well.
  • Add in all of your beans and give it a good mix.
  • Then add your Instant Pot lid, make sure vent is set to seal and add 10 minutes to your IP on manual.
  • Once time is up, let your Instant Pot naturally release.
  • Once released, open your Instant Pot, stir and enjoy your chili!