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–+ servings

Instant Pot Teriyaki Chicken

instant pot teriyaki chicken
My Instant Pot Teriyaki Chicken recipe is easy to make and super delicious. It'll make everyone super happy!
David Murphy
Prep Time 5 minutes
Cook Time 13 minutes
Additional Time 10 minutes
Total Time 28 minutes
Serving Size 4

Ingredients

  • 1 1/2 pounds boneless skinless chicken breast 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons jarred minced garlic 1/4 teaspoon ground ginger
  • 6 oz sliced carrots coins
  • 2 tablespoons cornstarch

Instructions

  • Add chicken breast to electric pressure cooker
  • Whisk together broth, soy sauce, honey, vinegar, brown sugar, garlic and ginger
  • Pour over chicken in pressure cooker
  • Top with sliced carrot coins
  • Close and seal pressure cooker and set to 13 minutes high pressure (per manufacturer instructions)
  • Allow 10 minute natural pressure release (NPR) when done, then perform quick pressure release (QPR).
  • Remove carrots to separate bowl
  • Remove chicken to a large bowl and shred using two forks
  • Meanwhile, turn pressure cooker to sauté and allow sauce to come to a simmer
  • Whisk together cornstarch with equal amount of water until smooth
  • Stir into sauce and let simmer 2-3 minutes until thickened
  • Add chicken and carrots back into pot and stir to serve 
  • FOR THE SLOW COOKER
  • Add chicken breast to slow cooker.
  • Whisk together broth, soy sauce, honey, vinegar, brown sugar, garlic and ginger .
  • Pour over chicken in the slow cooker.
  • Top with sliced carrot coins. Cook on high for 4 hours or low for 7.
  • Remove chicken breasts, and shred with forks. Place to side. Remove Carrots and place to side.
  • Whisk together cornstarch with equal amount of water until smooth. Allow to cook for 10-15 minutes to thicken. Then add back chicken and carrots. Stir until well covered and then serve.