Ingredients
- 2 cups steel cut oats
- 5 cups water or nut milk of choice
Instructions
- Place water and steel cut oats in the Instant Pot
- Give it a stir so that the oats aren’t all in one spot.
- Place the lid on and turn the knob to sealed
- Hit manual, change the time to 4 minutes.
- Let pressure release naturally.
- When you open the lid the oats will look super watery. Give it a good mix and water will absorb the rest of the way into the oats.
- Spoon the oatmeal into bowls and top with your favorite toppings and seasonings
Notes
Extra time for pot to come to pressure and release pressure is included in additional cook time