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–+ servings

Instant Pot Spaghetti

instant pot spaghetti
Such an easy Instant Pot Spaghetti recipe that you can make without getting the burn message!
David Murphy
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 35 minutes
Serving Size 5 -6 servings

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1 small onion diced
  • 4 cloves garlic minced
  • 1 TBS fresh parsley chopped
  • 1 TBS fresh basil chopped
  • 1 pound spaghetti noodles halved
  • 1 24 Ounce Jar Spaghetti Sauce
  • 4 cups beef broth
  • 1 14.5 Ounce Can Diced Tomatoes
  • 1 TBS olive oil
  • 1/4 cup grated parmesan cheese

Instructions

  • Press sauté
  • Add onions and garlic, cook until fragrant
  • Add the ground beef, salt, basil and parsley
  • Cook till no longer pink, chopping to break the meat up as you go.
  • Turn off sauté and drain off grease (optional)
  • Add in halved spaghetti noodles
  • Pour in the sauce, tomatoes, and beef broth. 
  • Make sure your noodles are completely covered. 
  • Place on and lock the lid and press manual high pressure for 8 minutes. 
  • When the time is up, turn off warming and QR - remove lid.
  • Add parmesan cheese and Stir well.