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–+ servings
David Murphy

Instant Pot Salmon

You'll love how easy this Instant Pot Salmon meal is to make, and how flavorful it is.
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Prep Time 5 minutes
Cook Time 3 minutes
Additional Time 10 minutes
Total Time 18 minutes
Servings: 2
Course: Instant Pot
Cuisine: Entree

Ingredients
  

  • 1 Salmon fillet 5-6 ounce portion
  • 2 tablespoon lemon juice
  • ½ cup water
  • ½ teaspoon garlic powder
  • sea salt and pepper to taste
  • ¾ cup broccoli florets
  • Lemon slices

Instructions
 

  1. Season the salmon fillet(s) with salt, pepper, and garlic powder.
  2. Add the water and lemon juice to your Instant Pot, and place the steamer rack inside. Place the salmon on the rack and top with the lemon slices. 
  3. Secure the lid and use the manual setting to cook on high for 3 minutes.  
  4. Once the timer goes off, press cancel and turn the valve to release the pressure.
  5. To cook the broccoli and kale, remove salmon from rack, and place vegetables on top of rack. Press sauté, and allow them cook in the lemon water broth in the pot for about 3 minutes or until tender. Cover the pot with the lid while cooking with the vent open, or use a certified Instant Pot lid instead.

Nutrition

Serving: 2g

Notes

  • You can cook two salmon fillets at the same time, and then steam cook the vegetables second.
  • It will take about 10 minutes for it come to pressure.
  • Make quick vinaigrette and place to the side while salmon is cooking.

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