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–+ servings

Instant Pot Lemon Tofu

Using your Instant Pot and just a handful of ingredients, you’ll be able to replicate this flavorful, filling and healthy Instant Pot lemon tofu recipe in your kitchen.
David Murphy
Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 25 minutes
Serving Size 4

Ingredients

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 14 ounces of tofu
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp oregano
  • Juice of 1 lemon
  • ¼ cup vegetable broth
  • ¼ cup fresh basil chopped

Instructions

  • Chop the onion and cut the tofu in cubes (about 1 inch)
  • Add the oil onion, tofu, salt and pepper the instant pot and set to sauté function. Cook 5 minutes, stirring occasionally.
  • Add the garlic powder, oregano, lemon juice and vegetable broth the instant pot and stir to combine everything.
  • Close the lid and set on high pressure for 5 minutes. Release the pressure immediately.
  • Sprinkle with fresh chopped basil. Serve in bowls with quinoa or rice if desired.

Notes

• This dish is even better the next day. You can add the leftover tofu to a salad.
• Will keep up to 5 days in the fridge in an airtight container.