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–+ servings

Instant Pot Frittata

I love how easy my Instant Pot Frittata is to make, and how simply delicious it is. My WW Frittata is fabulous to enjoy every day!
David Murphy
Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes
Serving Size 6

Equipment

Ingredients

  • 8 large eggs
  • 1/2 cup fat free milk
  • 1/2 cup all purpose flour
  • 1 red bell pepper diced
  • 1/2 cup baby spinach or kale
  • 1 1/2 cups fat free cheddar cheese

Instructions

  • Add 1 cup of water into into your Instant Pot. Be sure that your metal liner is in there, first!
  • In a medium sized bowl, add flour and milk. Whisk together well. Slowly add in eggs while continuing to whisk.
  • Add in all remaining ingredients and lightly whisk.
  • Spray down mold and pour in your frittata mixture. Place your mold onto the trivet, and place into your pot. Cover top with piece of foil. Try to get it as tight as you can.
  • Lock the lid and close the vent. Cook for 30 minutes on High Manual Pressure. Once done, allow to NPR for 10 minutes, and then QPR any remaining pressure.
  • Remove from Instant Pot, and allow a few minutes to cool. Your mold is going to be very hot, so be careful!
  • Once cool enough, you can easily flip onto a plate and it will easily come out.

Notes

You'll also need: non-stick cooking spray, 7 inch cake pan or 7 cup oven safe pyrex dish, or other 7 cup mold that will fit into your Instant Pot, and a piece of foil to cover the top.
PLEASE NOTE: You will have a small amount of condensation on top of your frittata. This is normal. Pour it off, or use a piece of paper towel to absorb it.