Go Back
–+ servings

Instant Pot Corn Soup

You'll love how easy and delicious my Instant Pot Corn Soup is when you make it! It's perfect to create easy freezer meal recipes with in a cinch!
Weight Watchers SmartPoints for 1 Cup Serving Size
Green: 2 Blue: 2 Purple: 0
David Murphy
Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 8 minutes
Total Time 23 minutes
Serving Size 4

Ingredients

  • 4 medium red potatoes; diced Approximately 2 cups
  • 4 carrots; diced
  • 3 stalks of celery; diced
  • 1 bag frozen corn
  • 1 box vegetable broth
  • 1 teaspoon turmeric
  • 2 teaspoons paprika
  • 3 sprigs rosemary
  • 1 teaspsoon salt
  • 1 teaspoon cracked black pepper

Instructions

  • Add celery, carrots, potatoes, and corn to the pot. Pour in vegetable broth just to barely cover the vegetables.
  • Add in turmeric, rosemary, and paprika. Add in salt and pepper. Stir well.
  • Place lid on the instant pot. Set vavle to sealed position. Manual or pressure cook for 5 minutes. Once the pot stops counting release pressure.
  • Using an immersion blender blend soup for about a minute. This will give it the creamy texture needed.

Notes

You can easily swap out vegetable broth for chicken broth, if you want a different depth of flavor.