Ingredients
- 4 Corn On the Cob shucked
- 1 ½ Cups Water
Instructions
- Place your insert inside your instant pot and place the corn on the cob on top of it.
- Add the water and secure the lid.
- Place the pot on high pressure/manual and set the cooking time to 2 minutes.
- It will take about 5-10 minutes for the pot to pressurize and then the 2 minutes will start counting down.
- Once done, quick release pressure.
- Remove the corn safely from the instant pot, dress, and enjoy!
Notes
●Corn on the cob can be big, so if you’re wanting to do full pieces, you’ll want a larger instant pot to work with. The one pictured is 6 quarts.
●For smaller instant pots, you can slice your cobs into smaller chunks and cook it that way instead. Do not change the process or cooking time.
●I use a steamer basket, but the insert the instant pot comes with is just fine. You just don’t want the corn touching the bottom of the pot.
●For smaller instant pots, you can slice your cobs into smaller chunks and cook it that way instead. Do not change the process or cooking time.
●I use a steamer basket, but the insert the instant pot comes with is just fine. You just don’t want the corn touching the bottom of the pot.