In a medium sized bowl, add all wet ingredients and beat with a fork until well blended.

Add in your chopped challah bread and mix until all liquid is absorbed.

Add in your chocolate chunks and mix until evenly distributed.

Pour contents into your container you're going to PIP in.

I used 2 ramekins, face side up, at the bottom of my IP. I like the space it keeps away from the water.

Place PIP dish onto of ramekins. Add 1 cup of water into the base of your IP pot.

Close lid and place on 11 minutes High Manual Pressure.

Once done, QR and remove lid. Allow to sit and cool. You can serve with a little extra sweetened condensed milk on top. YUM!