Go Back
–+ servings
David Murphy

Instant Pot Chili Lime Steak Bowl

My Instant Pot Chili Lime steak bowl is a winner every time! Delicious, easy to make, and healthy.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Additional Time 6 minutes
Total Time 24 minutes
Servings: 4
Course: Instant Pot
Cuisine: American

Ingredients
  

  • 1.2-2 pounds of fajita steak strips cut into cubes
  • 1 tablespoon of water
  • 1 teaspoon minced garlic
  • 1 tablespoon of EVOO
  • 2 tablespoons of lime juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked pepper
  • 1 tablespoon of Cholula
  • 2-3 Avocado diced to add to bowl

Instructions
 

  1. Turn your IP on sauté and add olive oil.
  2. Once hot, add garlic and cook until a golden color.
  3. Then add all remaining ingredients, EXCEPT AVOCADO! (You do not add avocado to the Instant Pot at all.) Mix ingredients well with wooden spoon.
  4. Place lid on, and put on Manual High Pressure for 10 minutes. Do a QPR.
  5. Once pressure is released, removed lid.
  6. Turn pan back onto sauté mode, and stir the meat to break it up into little chunks.
  7. Keep on sauté mode until liquid has been reduced by half.
  8. Allow to cool and serve in a bowl, and then surround it with your diced avocado. Yum!

Tried this recipe?

Let us know how it was!