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–+ servings

Instant Pot Chili Lime Steak Bowl

My Instant Pot Chili Lime steak bowl is a winner every time! Delicious, easy to make, and healthy.
David Murphy
Prep Time 8 minutes
Cook Time 10 minutes
Additional Time 6 minutes
Total Time 24 minutes
Serving Size 4

Ingredients

  • 1.2-2 pounds of fajita steak strips cut into cubes
  • 1 tablespoon of water
  • 1 teaspoon minced garlic
  • 1 tablespoon of EVOO
  • 2 tablespoons of lime juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked pepper
  • 1 tablespoon of Cholula
  • 2-3 Avocado diced to add to bowl

Instructions

  • Turn your IP on sauté and add olive oil.
  • Once hot, add garlic and cook until a golden color.
  • Then add all remaining ingredients, EXCEPT AVOCADO! (You do not add avocado to the Instant Pot at all.) Mix ingredients well with wooden spoon.
  • Place lid on, and put on Manual High Pressure for 10 minutes. Do a QPR.
  • Once pressure is released, removed lid.
  • Turn pan back onto sauté mode, and stir the meat to break it up into little chunks.
  • Keep on sauté mode until liquid has been reduced by half.
  • Allow to cool and serve in a bowl, and then surround it with your diced avocado. Yum!