Arroz con Gandules is a Puerto Rican dinner or side dish your family will devour. With is rich flavors and perfectly cooked rice, it's a traditional Spanish food you must try!
David Murphy
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Additional Time 10 minutesminutes
Total Time 40 minutesminutes
Serving Size 6-8
Ingredients
2cupsof white rice
2Tablespoonsof Sofrito
115 oz can of gandules (pigeon peas)
1Packet of sazon
4ouncesof tomato sauce
2cupsof chicken broth
2Tablespoonsof olive oil
2Tablespoonsof olives
Salt and pepper to taste
Optional - Country ham or cooked bacon
Instructions
Hit the Sauté button and add olive oil, sofrito, olives, tomato sauce, sazon, and grandules. Cook for approximately 5-6 minutes, while gently stirring.
Add the chicken broth and rice and stir. Be sure to scrape the bottom for any bits that might have gotten stuck. Cancel Sauté mode.
Place the pressure cooker lid on top, lock in place, and close the vent. Press the Rice button and allow it to cook with preset timing. Once done, allow to set 5-6 minutes, and then release remaining pressure.