Using your KitchenAid Mixer (with dough hook), add flour and salt into mixing bowl. Add in eggs, olive oil, and 8 tablespoons water into flour & salt mixture. Set on slow speed and allow to mix thoroughly.

If the dough does not gather and is wet and sticky, process in more flour in small additions. If it is dry and stiff, process in more water, by spoonfuls.

Turn the dough out on a lightly floured surface and knead by hand for about 5 minutes until it's smooth, soft and stretchy. Press it into a disk, wrap in plastic wrap, and let it rest at room temperature for 30 minutes before using. For later use, refrigerate for up to a day or freeze it for a month or more. Defrost frozen dough in the refrigerator; return it to room temperature before rolling.

Then follow directions in using your KitchenAid Pasta Roller Attachment. Remember, it's very important to start at the #1 knob on your pasta roller attachment.