Peel and finely chop apples.

In a large sauce pan place apples. Add 1 cup of sugar and apple cider. Over a medium heat let fruit cook for about 10-15 minutes. Once fruit comes to a boil add one package of fruit pectin. Stir fruit so it does not stick. Continue cooking over a medium heat until sauce becomes thick.

I do not like chunks in my jam. if you're like me, then use a potato masher and mash the fruit chunks or pour into your food processor pulse for 1 minute.

With a ladle, pour into mini mason jars. Place the lids and rings on each jar make sure they are tight and push the lid down. Place in the fridge. Let cool for 1-2 hours. Enjoy!