This is going to be one of the easiest apple jam recipes that you will come across! Of course, the apple jam is going to be delicious too. As you can see, I’m also a little obsessed with making things in a mini mason jar. Take a look at my no-bake strawberry cheesecake recipe, and you’ll see my obsession come to life! My homemade apple jam looks extra cute in these little jars. Not only can store these on your shelf for yourself, but you can easily add a piece of wine and tag to it, and give them away as little gifts, or even place settings for your next fabulous brunch you host. Once you try it, you’ll be wanting to make more and more!
How To Make Apple Jam
- 6 Large crisp apples
- 2 Cups of apple cider
- 1 Box of Pectin
- 1 Cup of sugar
- 3 Tbs of cinnamon
- 8 - 4oz Jars
- Peel and finely chop apples.
- In a large sauce pan place apples. Add 1 cup of sugar and apple cider. Over a medium heat let fruit cook for about 10-15 minutes. Once fruit comes to a boil add one package of fruit pectin. Stir fruit so it does not stick. Continue cooking over a medium heat until sauce becomes thick.
- I do not like chunks in my jam. if you're like me, then use a potato masher and mash the fruit chunks or pour into your food processor pulse for 1 minute.
- With a ladle, pour into mini mason jars. Place the lids and rings on each jar make sure they are tight and push the lid down. Place in the fridge. Let cool for 1-2 hours. Enjoy!
I just know that you’re going to absolutely love this so much! What are your favorite types of jams to make? Share with me so I can add them to my list of things to make.