Ingredients
- ¾ cups of chili powder
- ¼ cup + 2 Tbsp of ground cumin
- ¼ cup salt adjust to your linking
- ¼ cup pepper
- 2 Tbsp paprika
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp dried oregano
- 1 Tbsp crushed red pepper flakes adjust to your liking
Instructions
- Combine all of your ingredients in a medium bowl and mix well.
- Seasoning should be stored in a well sealed container for optimal freshness.
Notes
- Add 2 Tbsp of the taco seasoning for every 1pound of meat. Use more or less depending on your preferences.
- Brown your meat and drain the fat, add your taco seasoning along with about ¼ - ½ cup of water.