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–+ servings
David Murphy

Ground Beef Stroganoff

You'll love this creamy and delicious beef stroganoff one pot dish that your family will enjoy.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Recipes
Cuisine: Entree

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb ground beef
  • ½ medium onion diced
  • 1 lb sliced mushrooms
  • 2 Tbsp all-purpose flour
  • 2 garlic cloves minced
  • 1 cup beef broth
  • 1 cup heavy whipping cream
  • ⅓ cup sour cream
  • 1 Tbsp worcestershire sauce
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 12 oz package of wide egg noodles

Instructions
 

  1. Preheat a deep pan over medium-high heat with olive oil. Add the ground beef and break it down into tiny pieces. Add pressed garlic and onions. Sauté until the onions are translucent.
  2. Add the sliced mushrooms and sauté for another 5 minutes.
  3. Add flour and stir until fully mixed in. Be sure not to let any lumps form.
  4. Add the beef broth, whipping cream, worcestershire sauce, salt and black pepper and bring to a simmer. Turn the heat to low and simmer for an additional 5 minutes.
  5. Remove from heat and add in the sour cream. Stir again to combine all of your ingredients together. Serve over egg noodles cooked according to package directions. Also great served over rice or potatoes.

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