In a medium bowl, mash the banana. Then add in dried oats and honey to the mashed banana, and mix until well combined.

Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.

Place the muffin tray into the freeze for 30 minutes.

Preheat the oven to 350 degrees and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.

Add the yogurt and berries to each cup and serve immediately.