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David Murphy

Fudge Cake Recipe

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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12

Ingredients
  

  • 6 Large Eggs
  • 1 Cup Granulated Sugar
  • 12 Ounces High Quality Semisweet chocolate
  • 1/2 Pound Unsalted Butter
  • 1 Tablespoon of Vanilla Extract
  • 1/2 Cup All Purpose Flour

Instructions
 

  1. Preheat oven to 350 degrees.
  2. In a KitchenAid mixer on high-speed, mix eggs and sugar together until maximum volume and very fluffy.
  3. Combine butter and chocolate in microwave safe container for 3 minutes at 50% power or until melted sooth and warm.
  4. To the egg mixture, add vanilla extract and gently fold in flour (sifted).
  5. Spray 12 - 4ounce Soufflé tins with nonstick spray.
  6. Bake for 10 minutes. Rotate pans and bake for an additional 8 minutes.
  7. Serve room temperature of warm with ice cream or creme anglaise.

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